
Product Insights
This product is a traditional Alsace knacks sausage composed mainly of pork (74%) and beef (5%) with a blend of herbs, spices, and a natural sheep casing, and it falls under the PNNS food group 'Fish Meat Eggs'. It carries a Nutri-Score of E, places in NOVA group 4 (ultra-processed), and is high in saturated fat (8.9 g per 100 g) and salt (1.8 g per 100 g) while containing very low sugar (0.9 g per 100 g). The snack offers authentic French meat flavor and a modest protein contribution, but the presence of sodium nitrite, several additives (E250, E300, E575), and potential trace allergens (pistachio, wheat, milk, egg, mustard) make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this sausage has lower sugar (0.9 g vs 1.56 g) and lower salt (1.8 g vs 3.52 g), but higher saturated fat (8.9 g vs 6.78 g) and similar energy (~269 kcal vs 255 kcal).
Ingredients
Viande de porc 74%, eau, viande de bœuf 5%, gras de porc, sel, épices et plantes aromatiques 0,6% (ail, cardamome, carvi, coriandre, échalote, gingembre, macis, muscade, oignon, poivre), dextrose, arômes naturels, acidifiant : glucono-delta-lactone, antioxydant : acide ascorbique, conservateur : nitrite de sodium, enveloppe : boyau naturel de mouton. Fumée au bois de hêtre. Viande de porc et de bœuf origine France. Peut contenir des traces de pistaches, blé, lait, œuf et moutarde.
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Frequently Asked Questions
Everything you need to know about Véritables knacks d'Alsace.










