
Product Insights
SOJA Cuisine fluide is an organic, soy-based cooking cream sold in a 250 ml Tetra Pak brick and produced in France. It belongs to the plant-based culinary cream family, carries a Nutri-Score of C, and is classified as a NOVA 4 ultra-processed product, offering low sugar (2.1 g per 100 ml) and very low salt (0.02 g per 100 ml) while providing moderate fat (about 7 g per 100 ml) with 2.3 g saturated fat and 3 g protein per 100 ml. Its strengths include organic, non-GMO soy, vegan suitability and an A+ Eco-Score, but its drawbacks are the presence of soy (a common allergen) and several additives such as soy lecithin, xanthan gum and carerbenans, which keep it in the ultra-processed NOVA 4 tier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based food, this soy cooking cream contains roughly one-fifth the sugar (2.1 g vs 10.1 g), about half the total fat (approximately 7 g vs 12.2 g), slightly less saturated fat (2.3 g vs 2.95 g) and virtually no salt (0.02 g vs 1.14 g).
Ingredients
organic soy juice 82% (water, organic soybeans without gmos), organic sunflower oil 14,6%, organic cane sugar, emulsifier: soy lecithin, thickeners: xanthan gum, carerbenans,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SOJA Cuisine fluide.

