
Product Insights
Biscuit fourré Nutra' Cake Chocolat is a chocolate‑filled snack belonging to the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, several emulsifiers, humectants and colourants. While it offers relatively high protein (17 g) and modest fibre (3 g) per 100 g, it also contains high saturated fat (8.9 g), high sugar (28 g) and moderate salt (0.9 g), and lists milk, eggs, gluten and lupin among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit, this product has lower sugar (28 g vs 28.98 g), lower total fat (16 g vs 17.65 g) and lower salt (0.9 g vs 1.98 g), but its saturated fat is higher (8.9 g vs 7.8 g) and protein is markedly higher (17 g vs 6.33 g).
Ingredients
Fourrage au chocolat 30% (sirop de glucose-fructose, humectant (glycérol), chocolat (3%) (pâte de cacao, sucre, cacao maigre en poudre), sucre, beurre (lait), lait concentré sucré, cacao maigre en poudre, gélifiant (pectine, alginates de sodium), émulsifiant ((mono et diglycérides d'acides gras), arôme naturel, eau), sucre, gluten (blé), farine de blé, margarine (matières grasses végétales non hydrogénées (palme), eau, sel, émulsifiant (mono et diglycérides d'acides gras), acidifiant (acide citrique), colorant (caroténoides), arôme naturel), œufs, farine de lupin, dextrose, humectant (glycérol), poudres à lever (diphosphate disodique, carbonate acide de sodium) (blé), sel, arômes (contient alcool). Traces possibles de soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Biscuit fourré Nutra' Cake Chocolat.



