
Product Insights
Lactose‑free milk by Candia is a 1 %‑fat dairy beverage produced in France. It carries a Nutri‑Score of B, is classified in the NOVA 3 group, and contains lactase enzyme to break down lactose. Nutritionally it provides 41 kcal, 3.3 g protein, 4.8 g sugars and only 0.1 g salt per 100 g, which is low in fat, sugar and salt but still an animal‑origin product that may not suit vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average milk, this lactose‑free milk contains about 35% less sugar, 83% less fat, and 89% less salt per 100 g.
Ingredients
Lait a 1% de matieres grasses, lactase
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Frequently Asked Questions
Everything you need to know about Lait sans lactose.









