Candia
Creme fraiche
Product Insights
Creme fraiche from Candia is a liquid dairy cream with about 15‑20 % fat, belonging to the milk and dairy products family. Per 100 g it provides 191 kcal, 18 g fat (11 g saturated), 2.6 g protein, 3.5 g sugars and 0.1 g salt, giving it a Nutri‑Score of D and placing it in NOVA group 3, meaning it is a processed dairy ingredient. While the low sugar and salt levels are a plus, the high saturated‑fat content and calorie density make it a rich addition best used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑cream category (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this creme fraiche contains far less sugar and salt but almost three times the total fat and double the saturated fat, resulting in a noticeably higher calorie count.
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Frequently Asked Questions
Everything you need to know about Creme fraiche.
