Why does Sucre de fleur de coco receive a Nutri-Score of E?

The Nutri-Score algorithm penalises high levels of sugars and low levels of beneficial nutrients; with 83 g of sugars per 100 g and no fibre, protein or fruit‑vegetable content, the product accumulates the maximum negative points, resulting in a grade of E.

How does the high sugar content affect a diabetic or hypertensive diet?

The 83 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while the 0.28 g of salt, although modest, adds to overall sodium intake and may be a concern for people monitoring blood pressure.

Is this coconut sugar suitable for vegan, keto, or gluten‑free diets?

The product is vegan and gluten‑free because it contains only coconut sugar, but its very high carbohydrate and sugar content makes it incompatible with a keto or low‑carb regimen.

Philia • 300 g

Sucre de fleur de coco

Sugary Snacks

Product Insights

Sucre de fleur de coco is a 100% organic coconut blossom sugar marketed in a 300 g package. It contains 83 g of sugars per 100 g, virtually no fat or saturated fat, and 0.28 g of salt, resulting in a Nutri-Score of E and a NOVA group of 2, indicating minimal processing but a very high sugar load. While its Eco‑Score of A+ and organic certifications are positive environmental attributes, the high sugar content limits its nutritional desirability for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates94 g

Sugars83 g

Comparative Analysis

With 83 g of sugars per 100 g, this coconut sugar far exceeds the category average of 53.44 g, while providing virtually no fat and slightly less salt than the typical sweetener.

Ingredients

100% sucre de coco.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sucre de fleur de coco.

Pure Via

250g