Based on its formula, is this product safe for sensitive, acne-prone, or dry skin?

The formula contains milk proteins, egg white, and fragrance, which can be irritating for sensitive or acne-prone skin, but the high protein content can provide extra moisture for dry skin; therefore it is best suited for normal to dry skin and not recommended for those with dairy, egg or fragrance sensitivities.

What is the specific role and benefit of calcium caseinate in this micellar water?

Calcium caseinate acts as a gentle surfactant and conditioning agent, helping to emulsify makeup while leaving a thin protein film that supports the skin's barrier and adds a moisturizing effect.

What is the optimal application frequency for this micellar water, and does it contain any controversial chemicals?

It can be applied twice daily - once to remove makeup and once as a light cleanse - and the formula includes citric acid as an acidity regulator, xanthan gum as a thickener, and artificial sweeteners (acesulfame K, sucralose) plus beta-carotene colorant, which are not prohibited but are sometimes debated in cosmetics for their non-nutritional purpose.

EAfit

Milk&egg micellaire

Cosmetic Products

Product Insights

The Milk&egg Micellar Water is a liquid cleanser formulated with calcium caseinate, milk protein concentrate, and powdered egg white to gently dissolve makeup while delivering protein-rich conditioning to the skin. It also contains a blend of thickeners, artificial sweeteners (acesulfame K, sucralose), a beta-carotene colorant, and fragrance components that may pose irritation risks for sensitive or allergy-prone users, especially those allergic to milk, egg, gluten, soy or nuts. Overall, the product offers a protein-boosted cleansing experience but should be used with caution by individuals with known dairy, egg or gluten sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Comparative Analysis

Positioned as a protein-enriched micellar cleanser, this product differentiates itself from standard micellar waters by leveraging dairy and egg proteins for added skin-conditioning benefits, while its inclusion of sweeteners and fragrance marks it as a niche offering for consumers seeking a moisturizing makeup-remover rather than a purely minimalist formula.

Ingredients

INGR Caséinates de calcium 59.27% (lait), concentrat de protéines de lait 35%, arômes (lactose, orge - gluten), poudre de blanc d'oeuf (correcteur d'acidité : acide citrique) 1.5%, minéraux : oxyde de magnésium-pyrophosphate de fer, épaississant : gomme xanthane, édulcO#nts : acésulfame de potassium - sucralose, vik 'Ines : C, E, PB A, B5, B6, B2, BI, B12, B9, B8, •èJéthionine, colorant : bétacarotène, maltodextrihe?, antiagglomérant : silice, Traces possibles de : soja, fruits à coques, célëtìq sulfites.

84%

35%

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