Why is Mon Brownie à partager pépites de chocolat classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product uses refined whole‑grain flours, added sugars, chocolate chips, and several food‑technology ingredients; the declared additives are potassium tartrates (E336) as a leavening acid, acacia gum (E414) as a stabiliser, and sodium carbonates (E500) as a raising agent, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this brownie affect people with diabetes or hypertension?

At 22 g of sugar per 100 g, the brownie delivers a notable carbohydrate load that can raise blood glucose, so diabetic individuals should consume it sparingly; its salt level is only 0.44 g per 100 g, well below typical snack levels, making it less of a concern for blood‑pressure control.

Is this brownie suitable for vegan, gluten‑free, or nut‑free diets?

No; the formulation includes whole eggs and egg‑yolk powder, making it unsuitable for vegans, contains whole‑meal rye and oat flours that provide gluten, and includes almond powder and traces of nuts, so it is not safe for gluten‑free or nut‑free consumers.

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Mon Brownie à partager pépites de chocolat

Sugary Snacks

Product Insights

Mon Brownie à partager pépites de chocolat is a chewy chocolate‑chip brownie that falls into the Sugary snacks category of the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with additives such as potassium tartrates (E336), acacia gum (E414) and sodium carbonates (E500). While it provides relatively high fiber (5.4 g) and protein (6.6 g) per 100 g, it is also high in total fat (28 g) and added sugars (22 g), and contains allergens including gluten, eggs and traces of nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal435 kcal

Fat28 g

Saturated Fat4.7 g

Carbohydrates38 g

Sugars22 g

Comparative Analysis

Compared with average sweet‑snack values, this brownie is much higher in fat (28 g vs 17.6 g) and energy (435 kcal vs 418 kcal), yet it contains less sugar (22 g vs 29 g), far less salt (0.44 g vs 2 g), lower saturated fat, and more fiber and protein than typical products.

Ingredients

FARINES COMPLÈTES DE SEIGLE* ET D'AVOINE 18% (GLUTEN), ŒUFS ENTIERS*, HUILE DE COLZA*, SUCRE DE CANNE*, PÉPITES DE CHOCOLAT* 10% (SUCRE DE CANNE* BLOND, PÂTE DE CACAO*, BEURRE DE CACAO*, EXTRAIT DE VANILLE*), JAUNES D'OEUFS EN POUDRE* RÉHYDRATÉS, SON D'AVOINE*, SUCRES EXTRAITS DE RAISIN*, CACAO EN POUDRE*, POUDRE D'AMANDES*, RHUM*, GOMME D'ACACIA*, POUDRES À LEVER (TARTRATES DE POTASSIUM, CARBONATES DE SODIUM), EXTRAIT DE VANILLE*, SEL MARIN. *: ISSU DE L'AGRICULTURE BIOLOGIQUE.

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