Why does Pruneaux d'Agen avec noyaux have a Nutri‑Score of C and which nutrients contribute most to this rating?

The Nutri‑Score C results from a balance of negative points for high sugar (35 g) and moderate energy (980 kJ) against positive points for low fat (0.2 g), low salt (0.02 g) and high fiber (7.9 g); the sugar load is the main factor that prevents a better grade.

How does the sugar content of this product affect a diabetic or hypertensive diet?

With 35 g of sugar per 100 g, the prunes can cause a rapid rise in blood glucose, so people with diabetes should limit portion size and consider the total carbohydrate intake of the day; the very low salt (0.02 g) poses little risk for hypertension but overall sugar control remains important.

Is Pruneaux d'Agen avec noyaux suitable for vegan, keto, halal, or gluten‑free diets?

The product is plant‑based, contains no animal ingredients and is naturally gluten‑free, making it suitable for vegan, halal and gluten‑free diets; however, its high natural sugar content makes it unsuitable for a strict keto regimen.

Maitre Prunille • 500 g e

Pruneaux d'agen avec noyaux

Fruits And Vegetables

Product Insights

Pruneaux d'Agen avec noyaux are dried prunes (including pits) that belong to the dried fruits family. They carry a Nutri‑Score of C, reflecting high natural sugars (35 g per 100 g) that lower the rating, while offering low fat, low salt and a generous amount of dietary fiber (7.9 g per 100 g). The product contains no additives and is rehydrated to a maximum of 35 % moisture before pasteurisation, providing a convenient snack with both nutritional benefits and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates55 g

Sugars38 g

Comparative Analysis

Compared with the average dried‑fruit product, this prune contains less sugar (35 g vs 48.5 g per 100 g) but slightly more fiber (7.9 g vs 7.41 g) while having far lower fat and salt.

Ingredients

Pruneaux d'Agen géants (33 à 44 fruits aux 500 g), réhydratés 35% d'humidité maximum et pasteurisés.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pruneaux d'agen avec noyaux.

Maitre Prunille

250 g

Pruneaux d'agen dénoyautés

View Analysis

Maître Prunille

500 g