Rigopop • 400 g
Pop corn mushroom sucré
Product Insights
Pop corn mushroom sucré is a sweet popcorn snack made primarily of corn, sugar and sunflower oil. It belongs to the snack food family, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting its high added‑sugar content (42.8 g per 100 g) and modest fat (8.2 g) with low salt (0.1 g). While it provides 5.1 g of fiber and no cholesterol, the high sugar and the presence of an emulsifier (E322) limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this popcorn contains substantially more sugar (42.8 g vs 28.6 g per 100 g) but less fat (8.2 g vs 19.2 g) and far lower salt (0.1 g vs 5.2 g), resulting in a similar energy content (~417 kcal).
Ingredients
Sucre 35,5%, maïs 33,8%, sirop de glucose, eau, huile végétale de tournesol, émulsifiant : E322, sel.
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Frequently Asked Questions
Everything you need to know about Pop corn mushroom sucré.
