
Product Insights
Pruneaux d'Agen très gros are premium dried prunes from the French region of Agen, classified as a fruit‑based dried food. They contain very low fat (0.2 g), negligible saturated fat (0.1 g) and salt (0.02 g), high fiber (7.9 g) and moderate protein (1.6 g, 100 % fruit), but a relatively high sugar level of 35 g per 100 g, earning them a Nutri‑Score of B and a NOVA group of 1. Overall they deliver natural fruit nutrients and low calories while the sugar concentration may be a drawback for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dried fruit products, these prunes have far less fat (0.2 g vs 7.7 g), saturated fat (0.1 g vs 4.4 g) and salt (0.02 g vs 1.1 g), slightly more fiber (7.9 g vs 7.4 g), but also lower protein and calories (1.6 g vs 4.1 g protein and 232 kcal vs 346 kcal).
Ingredients
Pruneaux d'Agen réhydratés pasteurisés.
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Frequently Asked Questions
Everything you need to know about Pruneaux d'Agen très gros.










