Why is Têtes Brûlées – Barre de feu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made mostly from glucose syrup, sugar, and vegetable fats, and it includes several industrial ingredients such as citric acid (E330), lactic acid (E270), sorbitol (E420), arabic gum (E414), and sucroesters of fatty acids (E473), which are typical of NOVA 4 products.

How does the sugar and salt content in this candy bar affect a diabetic or hypertensive diet?

With 51 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its very low salt (0.03 g) is not a concern for hypertension but the high sugar alone outweighs any benefit.

Is the palm oil used in this product a concern for environmental sustainability?

Yes, the bar contains palm oil and palm‑kernel fat, which are linked to deforestation and habitat loss for threatened species; this contributes to a negative sustainability impact despite the small overall quantity.

Tetes brulées • 200g

Têtes Brûlées - Barre de feu

Sugary Snacks

Product Insights

Têtes Brûlées – Barre de feu is a confectionery candy bar that belongs to the sugary snacks and sweets categories. It delivers about 377 kcal per 100 g, with 51 g of sugars, 6.2 g of total fat (5.1 g saturated), 0.5 g of protein, and 0.03 g of salt, earning a Nutri‑Score of E and a NOVA group 4 rating, which marks it as ultra‑processed. While the low salt content and quick energy can be seen as positives, the very high sugar and saturated‑fat levels, plus several additives and palm‑based fats, make it a poor choice for health‑focused or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat6.2 g

Saturated Fat5.1 g

Carbohydrates81 g

Sugars51 g

Comparative Analysis

Compared with the average candy in its category, this bar contains slightly less sugar (51 g vs 53.4 g per 100 g), markedly lower fat (6.2 g vs 10.5 g) and salt (0.03 g vs 0.36 g), while delivering a similar energy level (≈377 kcal).

Ingredients

Sirop de glucose ; sucre ; graisse végétale (palme, palmiste) ; acidifiants : acide citrique, acide lactique; humectant: sorbitols ; maltodextrine; stabilisant : gomme arabique ; arômes naturels ; concentrés végétaux (carthame, spiruline, paprika, carotte); émulsifiant : sucroesters d'acides gras ; jus concentré de carottes pourpres.

84%

35%

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