Why is Chips de Sarrasin Curry Crème classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because its formulation relies on industrially processed components such as refined buckwheat flour, sunflower oil, added sugar, salt, powdered buttermilk, natural flavorings, vinegar extract and a cream powder; these ingredients are typical of ultra‑processed foods even though no listed additives carry E‑numbers.

How does the high fat and moderate salt content affect a hypertensive or heart‑healthy diet?

At 31 g of fat per 100 g, including 2.9 g of saturated fat, and 0.9 g of salt, the snack can increase daily saturated‑fat intake and contribute to higher blood pressure, so it should be eaten in moderation by people following heart‑healthy or hypertension‑friendly diets.

Is the milk ingredient (buttermilk powder) in this product a concern for people with lactose intolerance or dairy allergy?

Yes, the presence of powdered buttermilk introduces milk proteins, making the product unsuitable for individuals with lactose intolerance or a milk allergy, and the label also lists mustard as an allergen.

Brets • 120 g

Chips de Sarrasin Curry Crème

Salty Snacks

Product Insights

Chips de Sarrasin Curry Crème are buckwheat‑based snack crisps that belong to the Cereals and potatoes food group. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product with ingredients such as refined buckwheat flour, sunflower oil, powdered buttermilk and added flavorings. While the snack offers 10 g of protein and 5.4 g of fiber per 100 g, it is high in fat (31 g) and contains moderate salt (0.9 g), and it is not suitable for consumers avoiding dairy or mustard allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Fat31 g

Saturated Fat2.9 g

Carbohydrates47 g

Sugars2.1 g

Comparative Analysis

Compared with average snack values, this buckwheat chip provides far less sugar (2.1 g vs 9 g) and lower salt (0.9 g vs 2.96 g) but contains markedly more fat (31 g vs 6.94 g).

Ingredients

Farine de sarrasin (France) (63%), huile de tournesol (312), farine di épices et plante aromatique (curry (1,2%), oignon, cumin), sucre, sel de Guérande ( babeurre en poudre, arômes naturels, extrait de vinaigre d'alcool blanc, crèm poudre (0,2%) Traces éventuelles de: céréales contenant du gluten, céleri, ceufs, moutarde

84%

35%

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