
Product Insights
Brets Les Natures Paysannes are French‑made potato crisps produced in Brittany, marketed as gluten‑free, vegetarian snacks. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in Nova group 3, reflecting a relatively high fat content (35 g per 100 g) and moderate salt (1 g per 100 g) while providing 4.8 g of fiber and only 0.5 g of sugars. The product is free from common allergens such as dairy or gluten, but its high fat and salt levels may be a concern for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these crisps contain markedly more fat (35 g vs 23.6 g), less saturated fat (3.2 g vs 5.1 g), and dramatically lower sugar (0.5 g vs 3.8 g) and salt (1 g vs 52.4 g).
Ingredients
Pommes de terre (France) (64 %), huile de tournesol (35 %), sel de Guérande (1,0 %).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brets Les natures Paysannes.










