Naturgie • 210 g
Myrtille
Product Insights
Myrtille is an organic blueberry spread made from 65% blueberries, agave fiber, water, pectin and lemon juice, positioned in the fruits and vegetables dietary family. It earns a Nutri-Score of A and is classified as ultra‑processed (NOVA 4), offering very low fat (0.1 g) and salt (0.09 g) per 100 g while providing 6.7 g of sugars and 16.4 g of fiber. The product delivers high natural fiber and no added sugar, but the processing and inclusion of added fibers mean it is not a whole‑food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 6.7 g of sugars, 0.1 g of fat and 0.09 g of salt per 100 g, Myrtille contains far less sugar, fat and salt than the average fruit‑based product, which typically has 16.78 g sugars, 0.71 g fat and 0.21 g salt.
Ingredients
Myrtille 65%, fibre d'agave, eau, pectine, jus de citron
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Myrtille.
