J.C. David
Haddock Fumé à L’ancienne
Product Insights
Haddock Fumé à L’ancienne is a smoked haddock product from the J.C. David brand, classified in the Fish Meat Eggs group of the PNNS food categories. It delivers 18 g of protein per 100 g with virtually no fat, carbohydrates or sugars, but its salt level of 3.15 g/100 g is considerably higher than the average for fish products and drives its Nutri‑Score down to D. The product is a processed (NOVA 3) smoked fish, offering a traditional flavor while providing a high sodium content that may be unsuitable for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this smoked haddock contains virtually no fat (0 g vs 6.6 g average), slightly less protein (18 g vs 18.1 g), and a substantially lower salt level (3.15 g vs 5.32 g), while providing zero sugars and carbs.
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Frequently Asked Questions
Everything you need to know about Haddock Fumé à L’ancienne.
