
Product Insights
The product is a cherry‑flavored dairy dessert marketed as a fermented milk yogurt, belonging to the “Milk and dairy products” and “Milk and yogurt” groups in the French PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, stabilizers (pectin, agar‑agar) and natural cherry flavorings. Nutritionally, it is low in fat and salt compared with typical dairy desserts but contains a high sugar level (12.8 g per 100 g) and modest protein, while also presenting the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fruit‑yogurt, this product has markedly higher sugar (12.8 g vs 7.46 g per 100 g) while offering lower fat (2.3 g vs 5.97 g) and similar salt.
Ingredients
LAIT écrémé de vache, eau, sucre, cerise (6%), crème de LAIT de vache, fécule, additifs alimentaires : stabilisants : pectine, agar-agar, arôme naturel (goût cerise)
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Frequently Asked Questions
Everything you need to know about Elle & vire desserts lactes fruits cerise.








