
Product Insights
Farine de blé Type 55 is a wheat flour that belongs to the Cereals dietary group (PNNS group: Cereals and potatoes). It carries a Nutri-Score of A and is classified as NOVA 1, indicating a minimally processed ingredient, with low fat, low saturated fat, low sugars and low salt, while providing about 9 g of protein and 4 g of fiber per 100 g. However, it contains gluten, making it unsuitable for gluten-intolerant consumers, and its high carbohydrate content is typical of flour, so it should be used in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this wheat flour contains far less sugar (1 g vs 9 g), lower fat (approx 1 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while delivering comparable protein (9.1 g vs 9.76 g) and slightly less fiber (4.3 g vs 5.05 g).
Ingredients
Farine de _blé_.
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Frequently Asked Questions
Everything you need to know about Farine de blé Type 55.



