Éco+ • 1 kg
Pâtes coquillettes éco+
Product Insights
These eco+ coquillettes are a dry pasta made from 100% durum wheat semolina, classified in the cereals group of the PNNS food classification. They carry a Nutri-Score of A and belong to NOVA group 1, indicating minimal processing, with low fat (1.2 g), low sugars (2 g), low salt (0.02 g) and a modest protein content (11 g) per 100 g. While the product is nutritionally balanced for a staple carbohydrate, it contains gluten and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, these coquillettes contain far less sugar (2 g vs 9 g), much less fat (1.2 g vs 6.94 g), virtually no salt (0.02 g vs 2.96 g) and provide a similar energy level (350 kcal vs 353.32 kcal).
Ingredients
Semoule de blé dur de qualité supérieure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâtes coquillettes éco+.
