La Nouvelle Agriculture • 360
Cuisse de poulet
Product Insights
Cuisse de poulet is a raw chicken thigh produced in France and belongs to the meat group of the PNNS classification. With a Nutri‑Score of A, it provides 23 g of protein per 100 g while containing only 1.3 g fat, 0.4 g saturated fat, and 0.1 g salt, reflecting a lean, low‑sodium profile. However, as a raw meat product it requires proper cooking to ensure safety and offers no carbohydrates or dietary fiber, which may limit its role as a standalone source of energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat product, this chicken thigh contains far less fat (1.3 g vs 12.4 g), saturated fat (0.4 g vs 4.2 g), sugar (0 g vs 2.2 g), salt (0.1 g vs 3.2 g) and calories (104 kcal vs 212 kcal), while delivering higher protein (23 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about Cuisse de poulet.