
Product Insights
The product Yogurt ice cream from Erhard is a dairy-based frozen dessert classified in the Milk and dairy products group and the Ice cream sub‑group. It carries a Nutri‑Score of D and is regarded as ultra‑processed (NOVA 4), reflecting the presence of typical industrial additives such as emulsifiers and stabilisers. Nutritionally it provides moderate protein and low salt, but its sugar (21 g per 100 g) and saturated fat (6.4 g per 100 g) are relatively high, while the overall calorie content (197 kcal per 100 g) is below the average for similar frozen desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for frozen desserts, this yogurt ice cream contains slightly less sugar (21 g vs 21.35 g), lower total fat (10 g vs 11.56 g), lower saturated fat (6.4 g vs 7.43 g) and fewer calories (197 kcal vs 230.42 kcal), while its salt level (0.13 g) is markedly below the category average of 1.16 g.
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Frequently Asked Questions
Everything you need to know about Crème glacée yaourt.


