Why is Chocolats classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product includes several additives such as colorant E100, antioxidant E300 (vitamin C), emulsifiers E322 and E322i (soy lecithin), acidifier E330 (citric acid) and raising agent E500 (sodium bicarbonate), along with refined sugars, cocoa paste and multiple flavorings, which together result in an ultra‑processed classification.

How does the sugar and saturated-fat content in these chocolates affect a diabetic or cardiovascular health?

With 46 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 15 g of saturated fat contributes to LDL cholesterol levels, potentially increasing cardiovascular risk when consumed regularly.

Is the hazelnut in Chocolats a concern for people with nut allergies?

Yes, hazelnuts are listed as an allergen, and the label also mentions possible cross‑contamination with other nuts, so individuals with tree‑nut allergies should avoid this product.

Chevaliers D’argouges

Chocolats

Sugary Snacks

Product Insights

Chocolats is an assorted chocolate candy product classified in the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and is labeled as NOVA 4, reflecting ultra-processed status, with very high fat (33 g), saturated fat (15 g) and energy (547 kcal) per 100 g. While its sugar (46 g) and salt (0.1 g) are slightly below typical sweet‑snack averages, it contains gluten, milk, nuts and soy allergens, making it unsuitable for those with related sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal547 kcal

Fat33 g

Saturated Fat15 g

Carbohydrates55 g

Sugars46 g

Comparative Analysis

Compared with average sweet‑snack values, this chocolate contains far more fat (33 g vs 10.5 g) and calories (547 kcal vs 373 kcal) while its sugar (46 g) and salt (0.1 g) are slightly below typical levels.

Ingredients

Sucre, Pâte De Cacao, Beurre De Cacao, Poudre De Lait Entier, Noisette 9, 8%, Poudre Damande : E420e422, Dextrose, Spécialité Dabricot 1, 5% Abricot, Sucre, Antioxydant : E300, Acidifiant : E330, Beurre Concentré, Noisette Caramélisée 1, 3% Noisette, Sucre, Sirop De Glucose, Miel, Brisures De Crêpes Dentelles 1, 2% Farine De Blé, Sucre, Matière Grasse Laitière Anhydre, Sucre Du Lait, Protéine De Lait, Sel, Farine De Malt Dorge, Poudre À Lever : E500, Émulsifiant : Lécithine De Soja, Café 0, 2%, Arôme Naturel De Café, Pailleté Café 0, 2% Sucre, Beurre De Cacao, P8udre De Lait Entier, Café, Épices, Huile De Noisette, Arôme Naturel De Vanille Et Gousses De Vanille Épuisées Broyées 0, 1 %, Arôme Naturel Dabricot, Arôme Naturel De Vanille, Acidifiant : E330, Colorants De Décor : Curcumine Extrait De Paprika. Traces Éventuelles Dautres Fruits À Coque. Chocolat Noir 9, 7% Cacao : 70% Minimum, Chocolat Au Lait 14, 6% Cacao : 33% Minimum, Chocolat Blanc 5, 9%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolats.

Ingredients