Why is Vanilla pecan ice cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the product is made from refined ingredients such as concentrated skimmed milk, added sugar, butter and a natural vanilla flavor, and it undergoes industrial processing steps like homogenisation and freezing; however, the ingredient list declares no food additives, so the high processing level rather than listed additives drives the classification.

How does the sugar and saturated fat content in this ice cream affect a diabetic or hypertensive diet?

With 18.5 g of sugars per 100 g, the ice cream can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while its 10.2 g of saturated fat can raise LDL cholesterol, which is a concern for heart health; the modest 0.31 g of salt is well below the average and has limited impact on hypertension, but the high saturated fat still warrants caution.

Is the pecan nut in Vanilla pecan ice cream a concern for people with nut allergies?

Yes - pecan is a tree nut and the product contains 8.1 % pecan pieces, so it must be avoided by anyone with a pecan or broader tree-nut allergy.

Häagen-Dazs • 400g

Glace vanille pécan

Milk And Dairy Products

Product Insights

Vanilla pecan ice cream from Haagen-Dazs is a 400 g frozen dessert packaged in a cardboard tub with a plastic lid, belonging to the Milk and dairy products and Ice cream groups of the French food classification. It carries a Nutri-Score of E and is classified in NOVA 4, reflecting its ultra-processed nature, and its nutrition per 100 g shows 18.5 g of sugars, 10.2 g of saturated fat and 0.31 g of salt, which are high compared with typical guidelines. The product is free from gluten, artificial flavors and colors, but it contains milk, egg yolk, butter and pecan nuts, making it unsuitable for vegans and a potential allergen source for those with dairy, egg or tree-nut sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat20.9 g

Saturated Fat10.2 g

Carbohydrates18.7 g

Sugars18.5 g

Comparative Analysis

Compared with the category averages of 21.36 g sugar, 7.42 g saturated fat and 1.16 g salt per 100 g, this vanilla pecan ice cream provides 18.5 g sugar (slightly lower), 10.2 g saturated fat (higher) and 0.31 g salt (much lower).

Ingredients

Crème fraîche (33,1%), lait concentré écrémé, eau, sucre, noix de pécan (8,1%), jaune d'œuf, arôme naturel de vanille, sel, beurre, huile de tournesol

84%

35%

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Frequently Asked Questions

Everything you need to know about Glace vanille pécan.

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