Paysan Breton • 220 g
L'Emmental Français
Product Insights
L'Emmental Français is a pasteurised cow's milk cheese produced in Brittany, France, and sold in 220 g plastic bags. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed cheese. With 27 g of protein per 100 g it is a rich protein source, yet it contains high saturated fat (20 g) and moderate salt (0.7 g), while sugars are low (2 g), giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values (sugar 1.83 g, fat 25.0 g, saturated fat 15.3 g, salt 3.31 g per 100 g), L'Emmental Français delivers higher protein (27 g vs 20.25 g) and lower salt (0.7 g vs 3.31 g) but contains more saturated fat (20 g vs 15.3 g).
Ingredients
pasteurized milk, salt, ferments
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Frequently Asked Questions
Everything you need to know about L'Emmental Français.