Why is Pastis de Marseille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spirit mixes distilled alcohol with refined components such as invert sugar syrup, licorice extract, anise‑flavoured star anise, and natural flavorings; although no synthetic additives are listed, the combination of these processed ingredients places it in the NOVA 4 ultra‑processed category.

How does the sugar and alcohol content in Pastis de Marseille affect diabetic or hypertensive individuals?

With about 10 g of added sugar per 100 g, the drink can raise blood glucose levels, and its high alcohol concentration (45 % vol) may increase blood pressure and interact with medication, so people with diabetes or hypertension should limit or avoid it.

Based on its ingredients, is Pastis de Marseille suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑based and contain no gluten, so the product is generally regarded as vegan (though not officially certified) and gluten‑free; its low carbohydrate load aside from added sugar also makes it relatively compatible with a keto diet.

Bacardi, Duval, Martini • 1 l

Pastis de Marseille

Alcoholic Beverages

Product Insights

Pastis de Marseille is a traditional anise‑flavoured spirit from France, presented in a 1 L glass bottle and classified under the alcoholic‑beverages group. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its nutrition profile shows 45 % alcohol by volume and about 10.4 g of added sugars per 100 g, while containing no fat, protein, or fiber. The drink is not recommended for pregnant women, bears no Nutri‑Score (not applicable), and its ingredient list includes water, alcohol, invert sugar syrup, licorice extract, anise‑flavoured star anise, and natural flavorings, making it unsuitable for low‑sugar or low‑alcohol diets.

Nutritional Values

Values per 100 ml

Alcohol45 % vol

Comparative Analysis

Compared with the average beverage in its category, Pastis de Marseille contains slightly more added sugar (10.4 g vs 10.1 g per 100 g) and virtually no fat (0 g vs 5 g per 100 g).

Ingredients

eau, alcool, sirop de sucre inverti, extrait de réglisse, anéthol de badiane 2‰, arômes naturels.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pastis de Marseille.

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