
Product Insights
Hazelnut puree from Jean Herve is an organic, gluten-free spread made in France and carries low-or-no-sugar and no-added-sugar labels. It belongs to the PNNS group of fats and oils, earns a Nutri-Score of A and a NOVA 1 rating, thanks to its high protein (16.4 g) and fiber (8.6 g) content, low salt (0.05 g) and modest sugar (5 g) per 100 g. Nevertheless, the product is 100% hazelnuts, making its fat (especially saturated fat) content high and posing a risk for anyone with tree-nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 5 g of sugars, 16.4 g of protein and 8.6 g of fiber per 100 g, this hazelnut puree contains far less sugar and far more protein and fiber than the category averages of 10.95 g sugar, 6.17 g protein and 4.14 g fiber, while its fat level remains high as typical for nut butters.
Ingredients
_Noisettes_.
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Frequently Asked Questions
Everything you need to know about Purée de noisette.








