
Product Insights
Crunch Nestlé is a plant‑based, extruded chocolate breakfast cereal classified under the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (24.9 g per 100 g) and moderate saturated fat (3.2 g), while providing modest fiber (7.2 g) and low salt (0.05 g). The product also contains gluten and may have traces of peanuts, nuts and milk, and includes the emulsifier lecithin (E322) as its only listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this Nestlé Crunch contains roughly 80% more sugar (24.9 g vs 14.1 g per 100 g), slightly less total fat, a bit more saturated fat, and far less salt.
Ingredients
Blé complet (31.5%), farine de riz(22.8%), sucre, semoule de maïs, sirop de glucose, cacao maigre en poudre (5.6%), huile de tournesol, sirop de sucre inverti, calcium, émulsifiant : lécithine de tournesol, mélasse, arôme naturel, fer, vitamines B3, B5, D, B6, B1, B2 et B9. Contient du gluten de céréales, peut contenir des arachides, des noix et du lait.
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Frequently Asked Questions
Everything you need to know about Crunch Nestlé.











