St Hubert
Test
Product Insights
The product is a high-fat spread that falls under the PNNS 'Fats and oils' dietary group. It is classified as a NOVA 3 processed food and carries a Nutri-Score of D, reflecting a relatively low nutritional quality with 50 g fat (14 g saturated), 0.4 g salt, and virtually no sugars, protein or carbohydrates per 100 g. While it provides a dense source of energy, the high saturated-fat and salt levels, combined with a lack of fiber and micronutrients, limit its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Comparative Analysis
With 50 g of fat (including 14 g saturated) and zero sugar per 100 g, this spread sits at the high-fat, low-sugar end of the market compared to typical snack foods.
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