
Product Insights
Hummus with extra virgin olive oil is an organic, plant-based spread classified in the pnns_groups category 'Fat and sauces' (dressings and sauces). It carries a Nutri-Score of C and falls in NOVA group 3, indicating a processed food; it provides 6.3 g protein and 5.6 g fiber per 100 g but also contains 3.3 g saturated fat and 0.85 g salt. Overall, the product offers low sugar and high fiber, yet its moderate saturated-fat and salt levels keep its nutritional rating at C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based condiment (10.95 g sugar, 12.02 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), this hummus contains just 0.5 g sugar and 0.85 g salt (far below the averages), but its saturated fat at 3.3 g exceeds the typical level, while delivering double the protein (6.3 g) and four-times the fiber (5.6 g).
Ingredients
Pois chiches* cuits 60% (pois chiches*, eau) - huile de tournesol pâte de SÉSAME* 7,2% - eau - huile d'olive vierge extra* 1,8% - jus de citron 1,5% - sel - acidifiants : acide citrique et acide lactique - ail en poudre*. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Houmous a l'huile d'olive vierge extra.

