
Product Insights
Petits pois extra-fins et jeunes carottes à l'étuvée is a 330 g jar of canned extra‑fine peas and young carrots, prepared by gentle steaming. The product falls into the vegetables category of the French National Nutrition and Health Program (PNNS), with a Nutri‑Score of A and a NOVA rating of 1, reflecting its minimal processing. Nutritionally it offers very low fat, saturated fat, salt and sugars and modest calories, while providing some fiber and protein, though protein levels are lower than average for similar canned vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product (sugar 3.6 g, fat 1.4 g, saturated fat 0.3 g, salt 0.73 g, energy 83 kcal per 100 g), this mix contains only 1.5 g sugar, 0.5 g fat, 0.2 g saturated fat, 0.05 g salt and 38 kcal, delivering slightly less fiber (3.7 g vs 4.1 g) and lower protein (2.4 g vs 3.8 g).
Ingredients
Légumes en proportion variable (petits pois, carottes) - eau.
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Frequently Asked Questions
Everything you need to know about Petits pois extra-fins et jeunes carottes à l'étuvée.









