Why is Petit beurre à la farine d'épeautre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because it includes industrially processed ingredients such as butter, powdered eggs and skimmed milk powder, and it uses raising agents identified as additives E500 (sodium carbonate) and E503 (ammonium carbonate), which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in this biscuit affect a diabetic or heart‑health diet?

With 20 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, and its 9.4 g of saturated fat contributes to higher LDL cholesterol levels, making it unsuitable for strict diabetic or cardiovascular‑risk diets.

Is this biscuit suitable for vegan, gluten‑free, or lactose‑intolerant consumers?

No; the product contains butter, milk powder and eggs, which are non‑vegan and introduce lactose, and the spelt flour provides gluten, so it cannot be consumed by vegans, individuals requiring gluten‑free foods, or those with lactose intolerance.

Naturaline

Petit beurre à la farine d'épeautre

Sugary Snacks

Product Insights

Petit beurre à la farine d'épeautre is a small spelt‑flour butter biscuit that falls under the sugary snacks and biscuits‑and‑cakes categories, and it carries organic certifications. It bears a Nutri‑Score of E and is classified as NOVA group 4, with high saturated fat (9.4 g), moderate sugar (20 g) and salt (0.96 g) and a high energy content of 456 kcal per 100 g. Although it provides some protein and fiber, its ultra‑processed nature, presence of additives E500 and E503, and elevated saturated fat make it a less healthy snack choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal456 kcal

Fat14 g

Saturated Fat9.4 g

Carbohydrates72 g

Sugars20 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains less sugar (20 g vs 28.9 g) and less salt (0.96 g vs 1.98 g), but it is higher in saturated fat (9.4 g vs 7.8 g), calories (456 kcal vs 418 kcal) and protein (9.1 g vs 6.3 g).

Ingredients

Farine d'ÉPEAUTRE*, Sucre de canne* (1), BEURRE* (LAIT) 15 %, Poudres à lever : carbonates d'ammonium et carbonates de sodium, OEUFS entiers en poudre*, LAIT écrémé en poudre*, Sel marin, Arôme naturel de vanille*. *Ingrédient issus de l'agriculture biologique (1) Ingrédient issu du commerce équitable

84%

35%

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