Question 1

Why is Street Food spicy BBQ chips classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

It is classified as ultra-processed because the product is made mainly from refined potato slices that are fried in vegetable oil and flavored with a blend of seasonings, natural flavoring, and spices, all of which have undergone industrial processing. Although the label states no preservatives, no colorings and no flavor enhancers, the ingredient list includes a natural flavoring and powders of paprika, cayenne pepper, tomato, onion and garlic, which are considered processing aids. The additive count is zero, meaning no E-numbers, but the natural flavoring and spice blend are the only non-nutrient additives present.

Question 2

How does the sugar and salt content in Street Food spicy BBQ chips affect a diabetic or hypertensive diet?

Accepted Answer

The chips contain 2.8 g of sugar per 100 g, which is lower than the average snack sugar level (≈3.8 g), so they add only a modest amount of carbs that will not cause a rapid blood‑glucose spike if consumed in small portions. However, the salt level is 1.3 g per 100 g, which, while far below the category average (≈52 g), still contributes a noticeable sodium load; people managing hypertension should count this toward their daily sodium allowance and limit portion size accordingly.

Question 3

Are the traces of milk and peanuts listed for Street Food spicy BBQ chips a concern for people with dairy or peanut allergies?

Accepted Answer

Yes. Although the ingredient list does not include milk or peanuts, the product was processed in a facility where these allergens are present, so trace amounts may remain. For individuals with severe dairy or peanut allergies, even minimal cross‑contamination can trigger reactions, and they should avoid the product or choose a certified allergen‑free alternative.

Vido • 120 g

Stret Food saveur spicy BBQ

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