
Product Insights
Haricots Verts Extra-Fins are organic extra‑fine green beans canned in a metal pot with a glass lid, produced in France from beans sourced in Madagascar. The product belongs to the vegetables group, carries a Nutri‑Score of A and is classified in the NOVA 3 category, indicating it is moderately processed. It offers low fat (0.5 g), low sugars (0.9 g) and modest calories (24 kcal) per 100 g, with a moderate salt level (0.7 g) and provides some protein (1.4 g) and fiber (2.13 g), making it a healthy addition to meals, although the salt content may be a concern for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable, this extra‑fine green bean contains significantly less fat, sugars, calories and salt, but also supplies less fiber and protein while its saturated fat is slightly higher than typical.
Ingredients
Haricots verts extra-fins*, eau, sel de mer. *Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Haricots Verts Extra-Fins.








