Why is Bonbon Dur Miel Seve De Pin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is labelled NOVA 4 because it is made from refined cane sugar, glucose syrup, honey flavoring, essential pine oil and other processed ingredients that undergo multiple industrial steps; no separate food additives are listed, but the combination of refined sugars, flavor extracts and the manufacturing process qualifies it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 60 g of sugars per 100 g and virtually no salt, the candy can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while the low salt content is not a concern for hypertension but the high sugar still poses cardiovascular risks.

Is the presence of peanuts and milk in Bonbon Dur Miel Seve De Pin a concern for people with allergies?

Yes, the product lists peanuts and milk as allergens, so individuals with peanut or dairy allergies should avoid it, as trace amounts may be present despite the primary honey‑pine flavor profile.

Le jardin de corentin • 150 g

Bonbon Dur Miel Seve De Pin

Sugary Snacks

Product Insights

Bonbon Dur Miel Seve De Pin is a hard candy that falls into the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and is classified in NOVA group 4, with a nutritional profile that includes 60 g of sugars, 0.5 g of fat, 0.1 g of saturated fat, 0.01 g of salt, 378 kcal of energy and only 0.5 g of protein per 100 g. While the product is organic, free from preservatives and colorings, its ultra‑processed nature and very high sugar content make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates93 g

Sugars60 g

Comparative Analysis

Compared with typical sweet snack averages, this candy contains more sugar (60 g vs 53.44 g) and carbohydrates (93 g vs 69.87 g) and slightly more calories (378 kcal vs 373.36 kcal), but far less fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.01 g vs 0.36 g) and protein (0.5 g vs 2.9 g).

Ingredients

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