Lucien Georgelin • 320 g
Confiture de melons
Product Insights
Confiture de melons is a French-made fruit spread that contains 50% melons, sugar, oranges, lemon, and a pectin gelling agent. Nutritionally it is low in fat and saturated fat, provides 218 kcal per 100 g, but is high in sugars (53 g) and moderately high in salt (1.28 g), resulting in a Nutri-Score of E and a NOVA group 4 classification for ultra‑processed foods. It belongs to the "Sugary snacks" PNNS group and contains orange, which is a declared allergen, so consumption should be limited especially for those with sugar or salt concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam category, this melon jam has about the same sugar (53 g vs 53.44 g), far lower fat (0.5 g vs 10.5 g) and saturated fat (0.1 g vs 7 g), but its salt (1.28 g) exceeds the typical 0.36 g, resulting in lower overall calories (218 kcal vs 373 kcal).
Ingredients
Melons 50 %, sucre, oranges, citron, gélifiant : pectines, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Confiture de melons.
