Why does Tranches de mozzarella receive a Nutri-Score of D and which nutrients contribute most to this rating?

The Nutri-Score D is driven primarily by its high total fat (22 g), very high saturated fat (15 g) and relatively high salt (1.2 g) per 100 g, which outweigh the benefits of its low sugar and high protein content.

How might the fat, saturated fat, and salt levels in these mozzarella slices affect a diabetic or hypertensive diet?

The low sugar makes the cheese modest for blood‑glucose control, but the high saturated fat can raise LDL cholesterol and the elevated salt may increase blood pressure, so people with diabetes or hypertension should consume it sparingly.

Is the milk content in Tranches de mozzarella a concern for people with dairy allergies or lactose intolerance?

Yes, the product is made from milk and contains lactose, so it is unsuitable for anyone allergic to dairy proteins or who experiences symptoms from lactose.

APPETISI • 140 g

Tranches de mozzarella

Frozen Foods

Product Insights

Tranches de mozzarella are frozen mozzarella cheese slices made in France, consisting mainly of milk, salt, lactic ferments and a microbial coagulant. They belong to the dairy group, carry a Nutri‑Score of D and are classified in NOVA 3, reflecting a processed cheese with a high fat (22 g), saturated fat (15 g) and salt (1.2 g) content per 100 g, but also provide 26 g of protein and very low sugar. While the protein makes them a good source of whey protein, the elevated saturated fat and salt limit their suitability for heart‑healthy or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average frozen food, these mozzarella slices contain far more fat (22 g vs 10.15 g), about three times the saturated fat (15 g vs 5.56 g) and higher salt (1.2 g vs 0.51 g), while offering markedly lower sugar and carbohydrate levels.

Ingredients

Lait, sel, ferments lactiques, coagulant microbien

84%

35%

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Frequently Asked Questions

Everything you need to know about Tranches de mozzarella.