Canderel • 350 g
Canderel
Product Insights
Canderel is a tabletop sweetener marketed as a zero‑calorie sugar substitute, formulated primarily from erythritol, maltitol and a small amount of stevia glycosides. The product falls into the sweeteners group of the French nutrition guideline (PNNS), carries a NOVA 4 classification indicating an ultra‑processed formulation, and does not receive a Nutri‑Score because it is not a conventional food. While it contains no fat, salt or protein and is vegan, it is composed of 100 g of carbohydrate equivalents per 100 g, which may affect blood‑glucose response for some users and reflects its highly processed nature.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods, this sweetener contains virtually no sugars, fat, or salt and delivers only 26 kcal per 100 g, but its carbohydrate load (100 g) is higher than the average 58 g, reflecting its sugar‑alcohol composition.
Ingredients
érythritol, maltitol, glycosides de stéviol 0,15%.
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Frequently Asked Questions
Everything you need to know about Canderel.
