pure via • 380 g
Sucre Pure Via SpecialPatisserie
Product Insights
Sucre Pure Via SpecialPatisserie is a sugar substitute marketed for pastry and biscuit preparation, classified in the PNNS groups as a sugary snack and sweets. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not applicable because it is considered a food additive rather than a conventional food. While the blend of erythritol, acacia gum and stevia glycosides provides low‑calorie sweetness and is vegan, the presence of multiple additives (E968, E414, E960) and lack of nutritional value mean it offers limited health benefits and should be used sparingly.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks that contain about 53.45 g of sugar per 100 g, this product delivers virtually no sugar because it relies on erythritol and stevia for sweetness, making it a low‑calorie alternative.
Ingredients
Agent de charge : erythritol, stabilisant : gomme d'acacia, édulcorant : glycosides de stéviol (0.2%)issus de Stevia
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Frequently Asked Questions
Everything you need to know about Sucre Pure Via SpecialPatisserie.
