
Product Insights
Chickpea chips from Aperi Bio are an organic, vegan snack classified in the salty snacks category. They deliver 401 kcal per 100 g, 13.6 g fat, 9.2 g protein, 5 g fiber and only 1.5 g sugars, but contain 2.4 g salt, giving them a Nutri-Score of D and a NOVA 3 processing level. While the product offers plant-based protein and dietary fibre, its high sodium and energy density limit its suitability for low-salt or calorie-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these chickpea chips contain markedly less fat (13.6 g vs 23.6 g), sugar (1.5 g vs 3.8 g) and salt (2.4 g vs 52.4 g) per 100 g, while providing higher fibre.
Ingredients
Farine de pois chiche* (40%), fécule de pomme de terre*, huile u tournesol", farine de pomme de terre*, sel marin, "Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Chips de pois chiches.











