BEYER
Fruits à tartiner de Myrtilles
Product Insights
Blueberry fruit spread (Fruits à tartiner de Myrtilles) is a plant‑based sweet spread classified under the Sugary snacks group. It carries a Nutri‑Score of A, belongs to NOVA group 4, and offers low fat (0.5 g), low saturated fat (0.1 g), low salt (0.02 g), high fruit content (96 % wild blueberries) and 2.7 g fiber per 100 g. However it contains 12 g of sugars per 100 g and includes the additives sucralose (E955) and a pectin gelling agent (E440), which place it in the ultra‑processed category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread (53.44 g sugars, 10.52 g fat, 0.36 g salt per 100 g), this blueberry spread provides only 12 g sugars, 0.5 g fat and 0.02 g salt, making it markedly lower in those macronutrients.
Ingredients
Myrtilles sauvages 96%, jus de citron concentré, gélifiant : pectine de fruits, édulcorant : sucralose
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Frequently Asked Questions
Everything you need to know about Fruits à tartiner de Myrtilles.
