Question 1

Why is Pommes Abricots Bergeron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

It receives a NOVA 4 rating because the original fruit purees are combined with processed ingredients such as natural flavourings and the antioxidant additive E300 (ascorbic acid). These additions involve industrial processing steps and the inclusion of a food additive, which places the product in the ultra‑processed category despite its simple fruit base.

Question 2

How does the sugar and salt content in this compote affect a diabetic or hypertensive diet?

Accepted Answer

The compote provides 8.8 g of sugars per 100 g, which is moderate and contains no added sugars, but the carbohydrate load can still raise blood glucose, so people with diabetes should limit portion size. Its salt content is only 0.01 g per 100 g, well below the average, making it safe for hypertension when consumed in normal amounts.

Question 3

Is the apricot puree in this product a potential allergen for individuals sensitive to stone fruits?

Accepted Answer

Apricot is a stone fruit and can trigger allergic reactions in people who are sensitive to peaches, cherries or other stone fruits; the puree in this compote therefore may cause symptoms such as oral itching or hives in susceptible individuals. Those with known stone‑fruit allergies should avoid or test the product before regular consumption.

Charles & Alice • 4 x 100 g

Pommes Abricots Bergeron

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like

Pommes Poires Williams (sans sucre ajouté)

Pommes Fraises

Pommes pruneaux

FRUIT &Cie POMME

Sans Sucres Ajoutés Pommes Mûres

Pommes Mangues avec morceaux