Why is 16 Blinis cocktail classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe relies on refined wheat flour, added sugars, vegetable oil and multiple food‑grade additives that are not present in minimally processed foods. The listed additives are the leavening agents E341(i) (sodium aluminium phosphate) and E500(ii) (sodium bicarbonate) as well as the thickener E412 (guar gum).

How does the salt content in this product affect a hypertensive diet?

At 1.7 g of salt per 100 g, the blinis contribute a notable amount of sodium; a typical serving can provide close to 10 % of the recommended daily limit for sodium. For people with hypertension, regular consumption could raise blood pressure and should be limited.

Is this product suitable for a vegan or gluten‑free diet?

No. The ingredient list includes whole‑egg powder and skimmed milk powder, which make it unsuitable for vegans, and wheat flour, which contains gluten, so it is not gluten‑free.

L’Atelier Blini • 135g

16 Blinis cocktail 135g BIO

Salty Snacks

Product Insights

The product is an organic blini snack marketed as a cocktail‑style appetizer, belonging to the salty‑snacks and appetizers groups. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its status as an ultra‑processed item with added leavening agents, sugar and several food‑grade additives. While it offers modest protein (5.6 g) and lower sugar and fat than many comparable snacks, its salt level is relatively high and it contains allergens such as egg, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat9.8 g

Saturated Fat1.2 g

Carbohydrates28.3 g

Sugars2.7 g

Comparative Analysis

Compared with typical salty snacks, this blini mix contains about one‑third the sugar (2.7 g vs 3.84 g), less than half the fat (9.8 g vs 23.6 g) and far less salt (1.7 g vs 52.4 g) per 100 g.

Ingredients

Eau - farine de blé* 26% - huile de tournesol* - poudre de lait écrémé* - farine de sarrasin* 1,5% - poudres à lever : E341(i) et E500(ii) - poudre d'œuf entier* - sel - sucre de canne* - épaississant : E412. Traces éventuelles de soja et sésame. *Ingrédients issus de l'agriculture biologique.

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