Why is 4 Blinis moelleux x 50g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation uses refined wheat flour, added raising agents, and several processed ingredients such as monocalcium phosphate (E341), sodium bicarbonate (E500ii) and guar gum (E412), which are typical of ultra-processed foods.

How does the low sugar and zero salt content of this product affect a diabetic or hypertensive diet?

The very low sugar level (2 g per 100 g) helps keep blood glucose stable for diabetics, and the absence of added salt makes it suitable for people monitoring sodium intake for hypertension, although total carbohydrate calories and portion size should still be considered.

Is this product safe for individuals with egg, gluten, or milk allergies?

No, the ingredient list includes whole egg powder, wheat flour (which contains gluten) and low-fat fresh cheese plus lactose, so it is not safe for people with egg, gluten or milk allergies.

Blini • 200 g

4 Blinis moelleux x 50g

Salty Snacks

Product Insights

4 Blinis moelleux, sold in 4x50g packs, are soft, salty blini snacks made in Normandy, France. They belong to the salty-snack and appetizer categories, carry a Nutri-Score of A and are classified in NOVA group 4, reflecting a highly processed formulation that includes wheat flour, egg powder and several food additives such as monocalcium phosphate (E341), sodium bicarbonate (E500ii) and guar gum (E412). While the product is low in sugars, salt and saturated fat and provides modest protein and fiber, it contains common allergens (egg, gluten, milk) and its ultra-processed nature may be a concern for clean-eating consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal177 kcal

Fat7.4 g

Saturated Fat0.7 g

Carbohydrates21.2 g

Sugars2 g

Comparative Analysis

Compared with the average salty snack, these blinis contain about 2 g of sugar (48% less), 0 g of salt (significantly lower), 0.7 g of saturated fat (86% less), and roughly 178 kcal per 100 g (62% fewer calories), but also provide less protein (5 g vs 8 g) and fiber (3 g vs 4.5 g).

Ingredients

Eau - farine de blé* - fromage frais à 0% de matière grasse (contient du lait) - huile de colza - perméat de lactosérum - poudres à lever (phosphate monocalcique et carbonate acide de sodium) - ceufs entiers en poudre issus de poules élevées en plein air-fibre de blé - sel - sucre - épaississant (gomme guar).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.