Laboratoires vitarmonyl, Vitarmonyl
Vitamine C
Product Insights
This Vitamine C supplement, produced in France by Laboratoires Vitarmonyl, is marketed as an organic, European‑certified dietary supplement delivering vitamin C primarily from acerola extract. It is classified as a highly processed (NOVA 4) product, contains added white sugar, maltodextrin, a natural flavouring and talc as an anti‑caking agent, and carries no Nutri‑Score because it is a supplement. While the organic certification and natural fruit source are positives, the high proportion of added sugars and ultra‑processed nature offset those benefits for health‑focused consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food product that contains about 6.9 g of added sugars per 100 g, this Vitamin C supplement reports 0 g added sugars, indicating a much lower sugar contribution.
Ingredients
Sucre mi-blanc*; maltodextrine*;extrait d'acérola* (Malpighia glabra) ; arôme naturel; anti-agglomérant : talc ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vitamine C.
