Florette
Sauce apéro ail et ciboulette
Product Insights
Sauce apéro ail et ciboulette is a ready‑to‑use condiment belonging to the sauces and condiments family, made with water, rapeseed oil, dairy ingredients, chives, garlic and a blend of spices. It delivers a high fat content of 31 g per 100 g and 1.1 g of salt, while providing modest protein (1.6 g) and low added sugars, and it contains common allergens such as milk and egg along with additives E415 (xanthan gum) and E14xx. The product carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation with both nutritional drawbacks and some flavorful ingredients.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiment sauces, this sauce is considerably higher in fat and salt while offering a modest amount of protein and low added sugars.
Ingredients
Eau, huile de colza, fromage blanc, lait écrémé pasteurisé, crème pasteurisée, ferments lactiques, ciboulette, Sucre, amidon modifié, vinaigre d'alcool, jaune d'oeuf, sel, ail déshydraté 0,25% Anxississant: gomme xanthane, poivre.
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Frequently Asked Questions
Everything you need to know about Sauce apéro ail et ciboulette.