Why is Frais plaisir classified as ultra‑processed (NOVA 4) and which nutrients drive its Nutri‑Score D rating?

The product is made from processed cheese, emulsifiers, stabilisers and other additives that transform milk into a spreadable form, which places it in the ultra‑processed NOVA 4 category; its high saturated‑fat, moderate salt and sugar amounts contribute to the low Nutri‑Score D.

How does the saturated‑fat and sugar content of Frais plaisir affect people with high cholesterol or diabetes?

The saturated‑fat (16.8 g) can raise LDL cholesterol and increase heart‑disease risk, while the sugar (2.4 g) may cause blood‑glucose spikes, making the spread less suitable for individuals managing cholesterol or diabetes.

Is the milk component in Frais plaisir a concern for individuals with dairy allergies?

Yes, Frais plaisir is made from milk‑derived cheese, so it contains dairy proteins that can trigger allergic reactions in people with a milk allergy.

Saint agur, Savencia

Frais plaisir

Milk And Dairy Products

Product Insights

Frais plaisir is a spreadable cheese belonging to the milk and dairy (cheese) family, marketed by Saint‑Agur and Savencia. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its relatively high saturated‑fat (16.8 g) and sugar (2.4 g) content alongside moderate protein (10 g) per 100 g. While its total fat and calorie levels are slightly below the average for similar cheese spreads, the elevated saturated fat and modest protein make it less suitable for low‑fat or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal272 kcal

Fat24.2 g

Saturated Fat16.8 g

Carbohydrates3.6 g

Sugars2.4 g

Comparative Analysis

Compared with typical cheese spreads, Frais plaisir contains slightly less total fat and calories, but its saturated‑fat and sugar levels are higher while protein and salt are notably lower.

84%

35%

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