
Product Insights
Cidre de Bretagne - doux is a sweet Breton cider made exclusively from cider apples, delivering 10.1 g of sugars, 0.13 g of fat, 0.27 g of protein and 86.7 g of water per 100 g of product. It falls under the PNNS 'Beverages' group, carries an Eco-Score of B (62 points) and is placed in NOVA group 3, indicating a moderately processed beverage rather than an ultra-processed one. The drink is low in fat and contains no added salt, but it does include sulphites, which can cause reactions in sensitive individuals, and its sugar level is below the average for similar ciders.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French sweet cider, this product contains about one-third the sugar (10.1 g vs 15.5 g per 100 g), less than a tenth the fat (0.13 g vs 2.07 g), virtually no salt (0 g vs 0.24 g), roughly half the calories (48.9 kcal vs 100.6 kcal), and more than double the fiber (1.3 g vs 0.77 g).
Ingredients
pommes à cidre
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Frequently Asked Questions
Everything you need to know about Cidre de Bretagne - doux.










