
Product Insights
Confiture Abricots is an apricot jam produced in Spain and sold under the Carrefour brand. It falls into the sugary snacks and sweets families, carrying a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product with added sugars and a pectin gelling agent. While it provides virtually no fat or salt and contains 1.5 g of fiber per 100 g, its sugar content is very high at 59 g, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit jam, this apricot jam has higher sugar (59 g vs 53.44 g per 100 g) but considerably lower fat (0 g vs 10.52 g) and salt (0.02 g vs 0.36 g).
Ingredients
Abricots*, sucre, sucre de canne, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres 60 g pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Confiture Abricots.




