
Product Insights
Olive-flavored flaky twists are a salty snack classified in the "Salty snacks" group. Their nutritional profile shows 24 g of fat, 12 g of saturated fat and 2.1 g of salt per 100 g, resulting in a Nutri‑Score of E and placement in NOVA group 3, indicating moderate processing; the product is high in fat and saturated fat but low in sugars. Because it contains wheat flour (gluten) and butter (milk), it is not appropriate for gluten‑free or dairy‑free diets, while the olives provide modest fiber (3.1 g) and protein (10 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, it matches the typical fat content, contains far less salt and sugar, yet its saturated‑fat level is about twice the category norm.
Ingredients
Farine de blé (France ; _gluten_) 74,5 %, purée d'olives (olive verte 12,7 %, olive noire 1,2 %, sel, câpre, huile de tournesol, épices), beurre (_lait_) 14,9 %, huile d'olive vierge extra 5,7 %, levure, sel, _lait_ écrémé en poudre, farine de malt d'orge (_gluten_), cacao en poudre.
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Frequently Asked Questions
Everything you need to know about Torsades feuilletées aux olives.










