Why is Buche glacee NUIT DE NOEL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined sugars, concentrated milk, added vegetable oils, emulsifiers and stabilisers that are not typical of minimally prepared foods. Its label lists additives E322 (lecithins), E322i (soy lecithin), E412 (guar gum) and E440 (pectin), which are functional ingredients used to improve texture, stability and emulsification.

How does the sugar and salt content of this ice cream affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans; the modest 0.18 g of salt per 100 g contributes to daily sodium intake but is unlikely to be a primary concern for hypertension when consumed in moderation.

Is the egg or wheat gluten in Buche glacee NUIT DE NOEL a concern for people with specific allergies?

Yes, the product contains whole egg and wheat flour, which provides gluten, both of which are listed as allergens; individuals with egg allergy or celiac disease should avoid this ice cream.

Picard • 575 g / 800 ml

Bûche glacée NUIT DE NOËL

Desserts

Product Insights

Buche glacee NUIT DE NOEL is a frozen Yule‑log ice cream sold by Picard that combines dairy, eggs, wheat, soy and flavored chocolate. It belongs to the milk‑based desserts family, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with high sugar (28 g per 100 g) and high saturated fat (6.9 g per 100 g) while its overall fat is moderate (11 g) and salt is low (0.18 g). The formulation includes additives such as E322, E322i, E412 and E440 and contains allergens like milk, egg, wheat gluten and soy, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat11 g

Saturated Fat6.9 g

Carbohydrates30 g

Sugars28 g

Comparative Analysis

Compared with typical ice‑cream logs, this Yule‑log ice cream contains more sugar (28 g vs 23.7 g per 100 g) and slightly more fat (11 g vs 10.3 g), but its saturated fat (6.9 g) is far below the sector average of 81.4 g, while its salt (0.18 g) and energy (247 kcal) are close to average.

Ingredients

Eau, sucre, crème fraîche (LAIT) 12,5%, chocolat noir 8,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), caramel au beurre salé 8,3% (sirop de glucose, LAIT concentré sucré (LAIT concentré, sucre), sucre, eau, crème (LAIT), beurre salé (beurre (LAIT), sel), sel de Guérande), LAIT écrémé en poudre, ŒUF entier (liquide, pasteurisé), farine de BLÉ (GLUTEN), cacao en poudre 1,6%, pâte de cacao 1,2%, huile de tournesol, beurre (LAIT), fibre de lin, beurre de cacao, épaississants (gomme guar, farine de graines de caroube), extrait de vanille 0,1%, sel, vanille en poudre, GLUTEN de BLÉ, farine de BLÉ malté (GLUTEN), gélifiant : pectines. Peut contenir des traces de: fruits à coque.

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Frequently Asked Questions

Everything you need to know about Bûche glacée NUIT DE NOËL.

Picard

450gr

Bûche glacée vanille fruits rouges.

View Analysis

Ingredients

Picard • 575 g / 800 ml

Bûche glacée NUIT DE NOËL

Product Insights

Nutrient Levels